- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
A simple loaf of bread for those following a gluten-free diet. Bake this wheat-free bread and use it to make sandwiches or toast, or simply slather it in butter.
Ingredient:
- 400g gluten-free white bread flour
- 1 tsp salt
- 7g sachet fast-action dried yeast
- 284ml buttermilk (or the same amount of whole milk with a squeeze of lemon juice)
- 2 eggs
- 2 tbsp olive oil
