- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Warm up winter evenings with a hearty, gluten-free chicken and leek pie. This wheat-free dinner is perfect for feeding those with special dietary requirements
Ingredient:
- 175g gluten-free flour
- 85g chilled butter, coarsely grated
- 50g mature cheddar, grated
- 1 tsp coarse grain mustard
- For the filling
- 25g butter
- 2 tbsp sunflower oil
- 500g skinless boneless chicken breasts, cut in chunks
- 2 leeks, thickly sliced
- 350ml hot chicken stock
- 1 tbsp gluten-free flour
- 85g watercress, chopped
- 4 tbsp crème fraîche
- 1 tbsp milk for glazing
