- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Golden polenta and frozen sweetcorn make a deliciously different alternative to your regular loaf - best eaten fresh from the oven
Ingredient:
- 200g polenta or fine ground cornmeal
- 284ml pot buttermilk
- 25g butter
- 1 red chilli, deseeded and finely chopped
- 1 tsp baking powder (look for a gluten-free one)
- ΒΌ tsp bicarbonate of soda
- 50g frozen sweetcorn, defrosted
- 2 large eggs, beaten
