- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Make a dense, rich chocolate cake for a special occasion or anytime treat. While suitable for those following a gluten-free diet, it will prove a hit with everyone
Make a dense, rich chocolate cake for a special occasion or anytime treat. While suitable for those following a gluten-free diet, it will prove a hit with everyone
Ingredient:
- 150ml vegetable oil, plus extra for the tins
- 175g plain gluten-free flour
- 1 tsp xanthan gum
- 50g cocoa powder
- 1 tbsp baking powder
- ½ tsp bicarbonate of soda
- 75g dark brown soft sugar
- 75g caster sugar
- 2 tbsp golden syrup
- 2 eggs
- 100g Greek yogurt
- 100ml milk
- 2 tbsp instant coffee, dissolved in 4 tbsp hot water
- For the icing
- 300g icing sugar
- 25g cocoa powder
- 150g soft salted butter
- 3 tbsp milk
- 65g dark chocolate, melted
