- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Make this dairy-, gluten-, nut- and egg-free Christmas cake. This is a festive cake for everyone, and the best part is, no one will ever guess it’s free-from!
Ingredient:
- 150g raisins
- 100g sultanas
- 125g currants
- 200g mixed candied peel
- 100g glacé cherries, halved
- 2 oranges, zested and juiced
- 100ml brandy or black tea, plus 4 tbsp
- 175g dairy-free margarine, plus extra for the tin
- 175g dark brown soft sugar
- 50g treacle
- 200ml soya milk
- 2 tbsp cider vinegar
- 400g gluten-free flour
- 2 tsp xanthan gum
- ¾ tsp bicarbonate of soda
- 2 tsp mixed spice
- 2 tsp ground cinnamon
