- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Make a gluten-free version of Christmas pudding for a dessert that's packed with festive spices and fruit
Ingredient:
- 100g currants
- 100g raisins
- 100g mixed candied citrus peel
- 100g glacé cherries, roughly chopped
- 1 tsp mixed spice
- generous grating of nutmeg
- 1 orange, zested and juiced
- 1 lemon, zested
- 50ml brandy
- flavourless oil, for the basin
- 50g flaked almonds
- 1 large cooking apple, peeled, cored and grated
- 50g ground almonds
- 1 tsp gluten-free baking powder
- 100g gluten-free plain flour
- 50g gluten-free breadcrumbs
- 100g dark brown soft sugar
- 2 eggs, beaten
