- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Treat family and friends to these simple vanilla-flavoured cupcakes, baked with gluten-free flour and baking powder
Ingredient:
- 175g unsalted butter, softened
- 175g caster sugar
- 3 eggs, beaten
- 1 tsp vanilla bean paste
- 175g gluten-free self-raising flour
- ½ tsp gluten-free baking powder
- 150g unsalted butter, softened
- 300g icing sugar
- 1 tsp vanilla bean paste