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gluten free cupcakes

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

Treat family and friends to these simple vanilla-flavoured cupcakes, baked with gluten-free flour and baking powder

Ingredient:

  • 175g unsalted butter, softened
  • 175g caster sugar
  • 3 eggs, beaten
  • 1 tsp vanilla bean paste
  • 175g gluten-free self-raising flour
  • ½ tsp gluten-free baking powder
  • 150g unsalted butter, softened
  • 300g icing sugar
  • 1 tsp vanilla bean paste

Directions:

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