- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Rustle up some gluten-free flatbreads to accompany a meze feast. You can add a little cumin or chopped coriander to the batter, if you like.
Ingredient:
- 250g gram (chickpea) flour
- ½ tsp rapeseed oil
