- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Showcase zesty lemon flavour in this gluten-free lemon cake – it's simple to bake and best enjoyed with an afternoon cuppa
Ingredient:
- 200g butter, softened, plus extra for the tin
- 150g caster sugar
- 4 eggs
- 250g gluten-free plain flour
- 2 tsp gluten-free baking powder
- 1 lemon, zested and juiced
- For the icing
- 250g icing sugar
- 1 lemon, juiced
