- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Bake a free-from version of this Austrian Christmas cookie using gluten-free flour and ground almonds
Ingredient:
- 150g butter, softened
- 120g icing sugar, plus extra for dusting
- 1 tsp vanilla extract
- 1 egg
- 70g ground almonds
- 325g gluten-free flour, plus extra for dusting
- 100g raspberry jam
