- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These deliciously crunchy, crumble-topped mince pies cater for gluten-free and egg-free diets. Perfect with a cup of tea or glass of mulled wine
Ingredient:
- 125g unsalted butter, chilled and diced
- 200g gluten-free flour (we used Doves Farm), plus a little extra for rolling
- 1 tbsp icing sugar
- grated zest 1 orange
- 200g gluten-free mincemeat (we used Sainsbury's luxury mincemeat)
