- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Swap traditional flour and oats for gluten-free versions so everyone can enjoy our comforting berry crumble. Enjoy with custard or clotted cream, if you like
Ingredient:
- 500g frozen mixed berries (we used blackberries, strawberries and raspberries)
- 1 tbsp cornflour
- 2 tbsp light brown soft sugar
- 150g gluten-free plain flour
- 65g cold unsalted butter, cut into cubes
- 30g gluten-free jumbo oats
- 1 tbsp demerara sugar
- custard or clotted cream, to serve (optional)
