- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These simple gluten-free muffins are full to bursting with crunchy amaretti biscuits and creamy Greek yogurt for a light-textured sponge. Perfect with a cuppa
Ingredient:
- 110ml vegetable oil
- 110g golden caster sugar
- 2 eggs
- 2 tbsp Greek yogurt, plus extra to serve
- 25ml espresso or strong coffee
- 110g ground almonds
- 60g rice flour
- 1 tsp gluten-free baking powder
- 4 soft, gluten-free amaretti biscuits, broken up
- 50g flaked almonds
