- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Serve this crowd-pleasing pavlova meringue log as a festive dessert. Filled with fresh cream and fresh berries, it will be a big hit at Christmas
Ingredient:
- butter or flavourless oil, for the tin
- 4 egg whites (freeze the yolks for another recipe)
- 230g caster sugar
- 1 tsp vanilla extract
- 1 tsp cornflour
- 1 tsp vinegar
- 1 tsp icing sugar
- 400g frozen berries
- 2 tbsp caster sugar
- 2 tbsp cornflour
- 300ml whipping cream
- 1 tsp vanilla extract
- 2 tbsp icing sugar
- 2 tbsp white chocolate shavings
