- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Pair rhubarb with frozen strawberries (or swap them for the same quantity of any frozen berries) to make this simple gluten-free cinnamon and nut crumble
Ingredient:
- 1kg rhubarb, cut into 2cm pieces
- 300g frozen strawberries (or a mixture of berries), defrosted and drained
- 75-125g smooth strawberry jam
- cream, to serve
- 125g butter or vegan spread, cut into small pieces
- 100g demerara sugar
- 200g ground almonds
- 1tsp ground cinnamon
- 75g flaked almonds
- 50g pistachios, hazelnuts or almonds, roughly chopped
