- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Create this gluten-free sausage roll wonder by arranging sausage and chutney pinwheels into a festive wreath shape. It's perfect for a Christmas buffet
Ingredient:
- 6 gluten-free pork sausages
- ½ tsp mixed spice
- 280g free from ready rolled puff pastry
- 2 tbsp red onion chutney, plus more to serve
- 1 egg, beaten to glaze
