- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Make a gluten-free pastry tart base to fill with your favourite savoury fillings. To make sweet pastry, simply add a tablespoon of icing sugar and fill as you like
Ingredient:
- 125g unsalted butter, cold and cubed
- 250g gluten-free plain flour
- 1 tsp xanthan gum
- 1 large egg yolk
