- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Try our gluten-free version of a Yorkshire pudding. Gluten-free flour is substituted for plain, so you still get that characteristic puff and golden colour.
Ingredient:
- 200g gluten-free plain flour
- 3 eggs
- 175ml semi-skimmed milk
- sunflower oil, for drizzling
