- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Superhealthy and lower in fat than a traditional lasagne, this version is also a lot quicker to assemble
Ingredient:
- 1 tsp oil
- 4 courgettes, sliced lengthways
- 1 red chilli, deseeded and finely chopped
- ½ x 680ml jar passata with onion and garlic
- 400g bag seafood mix, defrosted if frozen
- 4 fresh lasagne sheets, halved
- 3 tbsp grated parmesan
- 3 tbsp dried breadcrumbs
- 350g green bean, to serve
