- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
The secret to this simple grilled chicken is a very powerful marinade and "roasting" it slowly over semi-indirect heat on the grill.
Ingredient:
- 6 cloves garlic (or more to taste), crushed or very finely minced
- 2 tablespoons dried oregano
- 1 teaspoon red pepper flakes, or to taste
- 1 teaspoon freshly ground black pepper
- ½ cup lemon juice
- ¼ cup olive oil
- 1 tablespoon distilled white vinegar
- 6 chicken leg quarters
- 1 lemon, cut into wedges
