- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
The underrated hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chiles, garlic, vinegar, sugar, and other delicious spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.
Ingredient:
- 1 (1 pound) beef skirt steak
- ⅓ cup hoisin sauce
- 3 tablespoons Chinese vinegar (or sherry vinegar)
- 1 tablespoon soy sauce
- 2 teaspoons hot sauce
- 2 teaspoons sesame oil
- 1 tablespoon grated fresh ginger root
- 4 cloves garlic, finely minced
- 1 tablespoon packed brown sugar
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 green onion, light parts only, minced
- Toasted sesame seeds
