- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Go talk to your friendly neighborhood butcher, tell them you want some flanken-style beef short ribs, and give this great grill technique a try.
Ingredient:
- 1 large Asian pear, peeled, cored and sliced
- β cup sherry wine
- β cup soy sauce
- ΒΌ cup rice vinegar
- β cup brown sugar
- 3 cloves garlic, peeled
- 5 slices fresh ginger, peeled and thinly sliced
- 1 tablespoon hoisin sauce
- 1 tablespoon hot chile paste (such as sambal oelek)
- 1 teaspoon sesame oil
- 4 pounds beef short ribs, trimmed
- 1 chopped green onion for garnish
