- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This tender grilled lamb recipe comes with a wonderful sauce that uses a blend of Mediterranean herbs and spices, orange, fresh mint, and a touch of cinnamon.
Ingredient:
- 2 pounds lamb loin chops
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 teaspoon mixed herbs - Italian, Greek, or French blend
- ½ teaspoon ground black pepper
- ½ teaspoon ground coriander
- ¼ teaspoon cinnamon
- 1 pinch cayenne pepper
- salt to taste
- ¼ cup orange marmalade
- 1 pinch hot chili flakes
- ½ tablespoon rice vinegar
- 1 tablespoon chopped fresh mint
