- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These marinated Mongolian pork chops can be cooked any way you like, but for the true experience, you will want to cook these on a charcoal grill. For me, it's the smokiness that brings all these flavors together.
Ingredient:
- ½ cup hoisin sauce
- 4 cloves garlic, minced
- 1 ½ tablespoons soy sauce
- 1 tablespoon grated fresh ginger
- 1 tablespoon red wine vinegar
- 1 tablespoon rice vinegar
- 1 tablespoon sherry vinegar
- 2 teaspoons sesame oil
- 2 teaspoons white sugar
- 1 ½ teaspoons hot sauce
- ½ teaspoon ground white pepper
- ½ teaspoon freshly ground black pepper
- 2 (10 ounce) thick bone-in center cut pork chops
- ¼ cup red wine vinegar
- 3 tablespoons white sugar
- 2 tablespoons hot mustard powder (such as Coleman's ®) or Chinese style, to taste
- 1 large egg yolk
- ⅓ cup creme fraiche
- 1 teaspoon Dijon mustard
- ¼ teaspoon ground turmeric
- ¼ teaspoon cayenne pepper, or to taste
