- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Using celeriac with traditional potato gives this healthy leek soup a velvety, creamy texture and a delicious flavour.
Ingredient:
- 1 carrot, grated
- 1 onion, grated
- 2 sticks celery, grated
- 2 garlic cloves, roughly chopped
- salt and pepper
- stalks from a small bunch of parsley
- For the leek soup
- olive oil
- 1 onion, finely chopped
- 200g/7oz floury potatoes, peeled and chopped into cubes
- 350g/12oz celeriac, peeled and chopped
- 1 sprig thyme, leaves only
- 4 leeks, finely sliced
- sea salt and freshly ground black pepper
- 1 small bunch chives, finely chopped
