- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Create a Korean classic, with sweet potato noodles mixed with tender steak strips, chestnut mushrooms and spinach in a savoury and slightly sweet sauce
Ingredient:
- 150g dangmyun (sweet potato noodles)
- 1 egg
- vegetable oil, for frying
- 100g frying steak, cut into 5mm strips
- ½ carrot, sliced into matchsticks
- 1 red pepper, thinly sliced
- 100g chestnut mushrooms, thinly sliced
- 3 spring onions, cut into 5cm lengths
- sesame seeds, to garnish
- 1 tbsp sesame oil
- 4 tbsp dark soy sauce
- 2 tsp caster sugar
- 2 tbsp toasted sesame seeds (with some extra for garnish)
- 1 small garlic clove, finely grated
- ½ tsp finely ground white pepper
- 1 tbsp soy sauce
- 2 small garlic cloves, finely grated
- 2 tsp caster sugar
- 200g spinach
- ¼ tsp salt
- 1 small garlic clove, finely grated
- ½ tsp sesame oil
- 2 tsp toasted sesame seeds
