- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This Mexican casserole with beef and rice is a super easy recipe for family dinner. Garnish with your favorite toppings. I like to top with shredded lettuce and chopped cilantro! More shredded cheese is always good, too.
Ingredient:
- nonstick cooking spray
- 1 pound ground beef
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 1 (15 ounce) can black beans, drained
- 1 (14 ounce) can fire-roasted diced tomatoes
- 1 bunch fresh spinach, trimmed and coarsely chopped
- 2 cups low-sodium chicken broth
- 2 cups shredded Mexican cheese blend, divided
- 1 cup long-grain rice
- 1 cup mild, medium, or hot red salsa
