- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
A spicy sausage pasta dish with a difference. This one-pan spaghetti is flavoured with nduja, fennel and olives, and coated in a silky smooth tomato sauce.
Ingredient:
- 400g spaghetti
- 3 garlic cloves, very thinly sliced
- ½ fennel, halved and very thinly sliced
- 75g nduja or sobrasada paste
- 200g tomatoes (the best you can get), chopped into chunks
- 75g black olives, pitted and sliced
- 2 tsp tomato purée
- 3 tbsp olive oil, plus a drizzle
- 2 tsp red wine vinegar
- 40g pecorino, plus extra to serve
- handful basil, torn
