- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Vegetables, potatoes, chicken, peas and bacon all roasted in one pan. A simple and tasty all-in-one-roast chicken recipe with minimal washing up.
Ingredient:
- 1 medium chicken (roughly 1.6kg/3lb 8oz)
- ½ lemon, halved
- 3 tbsp oil, olive or sunflower
- 300g/10½oz new potatoes, halved
- 2 medium sweet potatoes (300g/10½oz), peeled and cut into roughly 3cm/1¼in chunks
- 3 medium carrots (300g/10½oz), peeled and cut into roughly 5cm/2in long batons
- 2 medium parsnips (300g/10½oz), peeled and cut into roughly 5cm/2in long batons
- 1 long sprig fresh rosemary or a small bunch of thyme, leaves roughly chopped
- 4 rashers smoked back bacon
- 100g/3½ oz frozen peas
- flaked sea salt and black pepper
