- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Oxtail soup is the perfect winter warmer. Invest in the cooking time and you’ll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat.
Ingredient:
- 3 tbsp olive oil
- 1.25kg/2lb 12oz oxtail, trimmed of fat and cut into pieces
- 1 onion, roughly chopped
- 1 celery stalk, roughly chopped
- 1 large carrot, roughly chopped
- 1 bay leaf
- 3 thyme sprigs
- 10 black peppercorns
- 2 tsp tomato purée
- 300ml/10½fl oz red wine
- 1.5 litres/2½ pints litres beef stock
- 1 tbsp plain flour
