- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple.
Ingredient:
- 500g/1lb 2oz spinach
- 500ml/18fl oz boiling water
- 3 tsp cornmeal or fine polenta
- 4 tsp ghee or 6 tsp sunflower or rapeseed oil
- 400g/14oz paneer, cut into chunks
- 1 tsp cumin seeds
- 20g/¾oz fresh root ginger, peeled and grated
- 20g/¾oz garlic, finely chopped
- 125g/4½oz onion, finely chopped
- 2–3 small green chillies, seeds in (bird’s eye or similar), chopped
- 1 tsp ground turmeric
- 2 tsp garam masala
- 1 tsp salt
