- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. (They're even better the next day,
Ingredient:
- 3 tbsp vegetable oil, beef dripping, or duck fat
- 16 Maris Piper or King Edward potatoes (each about 175g/6oz), cut into quarters or large chunks
