- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. It takes just 30 minutes to make, so is great for busy evenings
Ingredient:
- 3 tbsp sesame oil
- 350g lean pork mince
- 350g egg noodles
- thumb-sized piece ginger, peeled and chopped, or 1½ tbsp ginger purée
- 3 garlic cloves, crushed, or 1 tbsp garlic purée
- 320g stir-fry veg (we used 2 x 160g bags of mangetout, baby sweetcorn, beansprouts, carrots and peppers)
- 4 tbsp low-salt soy sauce
- 2 tsp cornflour
- 4 tbsp sweet chilli sauce
