- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Make this Thai-inspired prawn stir-fry with ginger, spring onions and a spicy green chilli kick. Once you've made the paste, it takes only 10 minutes to cook
Ingredient:
- 200g raw, peeled tiger prawns from a sustainable source
- 1 green Thai chilli, chopped
- 3 garlic cloves, 1 crushed and 2 finely sliced
- 1 bunch coriander, leaves and stalks separated
- 1 tbsp caster sugar
- juice 1 lime
- 3 tbsp fish sauce
- 2 tbsp groundnut oil
- 3cm piece ginger, finely sliced, then shredded
- 8 spring onions, finely sliced
- 1 red pepper, thinly sliced
- 85g water chestnuts, sliced
- 100g beansprouts
- 1 tbsp soy sauce
- egg or rice noodles, to serve
- lime wedges, to serve
