- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This speedy seafood pasta is ready in just 20 minutes. A satisfying, low-fat recipe which makes the most of frozen seafood and chopped tomatoes
Ingredient:
- 1 tbsp olive oil
- 1 onion, chopped
- 1 garlic clove, chopped
- 1 tsp paprika
- 400g can chopped tomatoes
- 1l chicken stock (from a cube is fine)
- 300g linguine or spaghetti, roughly broken
- 240g frozen seafood mix, defrosted
- handful of parsley leaves, chopped, and lemon wedges, to serve