- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Serve this quick and easy sushi bowl when you're short on time midweek. It contains a tasty mix of salmon, sushi rice, carrot, radish and pickled red cabbage
Ingredient:
- 150g sushi rice
- pinch sugar
- 1 tbsp rice vinegar
- 2 cooked salmon fillets (we used teriyaki marinated)
- 1 large carrot, cut into ribbons
- 4 tbsp pickled red cabbage
- handful radishes, sliced
- thumb-sized piece ginger, finely sliced
- ΒΌ cucumber, halved longways and sliced
- 1 tbsp soy sauce
- 1 tsp sesame seeds (optional)
