- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This dinner bowl recipe comes together in mere minutes and appeals to vegans and omnivores alike. To bring this meal together even faster, make the avocado-cilantro sauce earlier in the day. We like to keep the corn raw for extra crunch and a fresh flavor, but feel free to use cooked, frozen and thawed, or canned corn kernels, if that's what you prefer.
Ingredient:
- 1 tablespoon unsalted butter
- 2 (8.8 ounce) packages UNCLE BEN'S® READY RICE® Whole Grain Brown Rice
- 1 (15 ounce) can no-salt-added black beans, drained and rinsed
- 1 ½ medium avocados, divided
- 4 tablespoons cilantro, divided
- 3 tablespoons fresh lime juice
- 1 pint cherry tomatoes, halved
- 1 cup fresh corn kernels
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ cup tortilla chips
