- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This salmon couscous salad recipe features salmon, couscous, and arugula salad layered in a bowl and drizzled with homemade pesto dressing for a unique presentation. This dish is a nod to a dish I tried at a local restaurant.
Ingredient:
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1/4 cup prepared pesto
- 1 lemon, juiced
- 1 clove garlic
- ground black pepper to taste
- 1 (5.8 ounce) package herb and garlic couscous
- 1/2 pound salmon filet, with skin
- 1 teaspoon Greek seasoning, such as Cavender’s® Greek Seasoning
- 1 teaspoon butter
- 1 teaspoon olive oil
- 2 Roma tomatoes, seeded and chopped
- 2 cups arugula and spinach salad mix, roughly chopped
- 2 tablespoons shredded Parmesan cheese
- 2 tablespoons pepitas
