- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Packed with salmon, mussels and prawns, try this impressive yet authentic seafood curry
Ingredient:
- 75g ghee (you can substitute with margarine)
- 300g skinless white fish like pollack, cut into large chunks
- 200g skinless salmon, cut into large chunks
- 200g raw peeled prawn
- 100g mussels, cleaned and de-bearded
- 1 onion, roughly chopped
- 100g ginger, chopped
- 50ml vegetable oil
- 2 tsp garam masala
- ½ tsp asafoetida (if you have it)
- 1 tsp turmeric
- 1 red chilli, deseeded and finely chopped (leave the seeds in if you like it really hot)
- 400g can chopped tomatoes
- good handful coriander leaves
