- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Try this paella with a difference, using fideo or vermicelli pasta instead of rice, with prawns, mussels, squid, monkfish and a sprinkling of saffron
Ingredient:
- 400g mussels, cleaned
- 8 large prawns, in their shells
- 2 good pinches of saffron
- 350g vermicelli pasta, or Spanish fideo pasta if you can find it
- 5 tbsp olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, crushed
- 2 tsp smoked paprika
- 1 monkfish tail, cut into 2-3cm chunks
- 1 large squid, or 4 baby squid (about 400g), cleaned and cut into rings (keep the tentacles)
- 650ml hot good-quality fish stock
- 2 large tomatoes, chopped into small pieces
- juice 1 large lemon, plus 1 lemon cut into wedges to serve
- small bunch parsley, chopped
