- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Try this easiest ever microwave risotto for a speedy take on a classic dish. This simple recipe makes the most of a pack of frozen seafood
Ingredient:
- 1 onion, finely chopped
- 1 fennel, finely sliced
- 1 tbsp olive oil
- 300g risotto rice
- 500ml fish stock or vegetable stock
- 300g bag frozen seafood mix, defrosted
- 100g frozen peas
- 3 tbsp grated parmesan
- 1 lemon, grated zest and juice
- handful of parsley leaves, roughly chopped
