- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This simple spaghetti alle vongole combines spaghetti or linguine with clams for an elegant seafood pasta dish that's sure to impress
Ingredient:
- 1kg clams
- 400g spaghetti or linguine
- 2 tbsp olive oil, plus extra for drizzling
- 3 garlic cloves
- 2 red chillies, finely chopped
- 140g cherry tomatoes, cut in half
- 100ml dry white wine
- large bunch flat-leaf parsley, chopped
- crusty bread, to serve
