- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal
Ingredient:
- 1 tbsp vegetable oil
- 1 large onion, chopped
- 100g streaky bacon, chopped
- 1 tbsp plain flour
- 600ml fish stock, made from 1 fish stock cube
- 225g new potato, halved
- pinch mace
- pinch cayenne pepper
- 300ml milk
- 320g pack fish pie mix (salmon, haddock and smoked haddock)
- 4 tbsp single cream
- 250g pack cooked mixed shellfish
- small bunch parsley, chopped
- crusty bread, to serve
