- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These aren’t your average beef tacos. Made with succulent beef chuck roast slow-cooked over eight hours in a blend of chipotles and herbs, this dish will be a crowd pleaser at every family dinner or potluck. If you somehow have any leftover barbacoa, toss it into your next salad or serve it with a side of rice and beans.
Ingredient:
- 3 lb beef chuck roast(1.3 kg)
- pepper, to taste
- salt, to taste
- oil, a drizzle
- 4 chipotle peppers in adobo sauce, chopped
- 5 cloves garlic, chopped
- 1 tablespoon ground cumin
- 3 teaspoons dried oregano
- ¼ teaspoon ground cloves
- ½ cup beef broth(120 mL)
- ¼ cup apple cider vinegar(60 mL)
- ¼ cup fresh lime juice(60 mL)
- 3 bay leaves
