- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Beef stroganoff started its life as a dish by French chefs for the Russian aristocracy (Count Stroganoff for those playing at home)! Yet it somehow ventured out to America and Australia where it became a midweek meal. Rather than seeing this as a fall from grace, I see it as a compliment to its versatility.
Ingredient:
- 650g Coles No Added Hormone Beef Brisket, trimmed, cut into 3cm pieces
- 2 tbsp Coles Classic Olive Oil
- 2 brown onions, thinly sliced
- 400g cup mushrooms, halved
- 3 garlic cloves, thinly sliced
- 2 tbsp Coles White Plain Flour
- 1 tbsp paprika
- 1 cup Massel beef stock
- 1 tbsp tomato paste
- 1 tbsp worcestershire sauce
- 1 1/2 tbsp Bulla Light Sour Cream
- Mashed potatoes or steamed rice, to serve
- 2 tbsp finely chopped parsley
