- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
A very easy classic chicken soup that freezes beautifully, this flavoursome recipe is packed with tender chicken and will go down well with all the family. Don’t skip frying the onions briefly at the beginning as they make the soup extra rich and delicious.
Ingredient:
- 2 tbsp sunflower or vegetable oil
- 2 onions, finely chopped
- 2 garlic cloves, crushed
- 65g/2¼oz plain flour
- 1.25 litres/2 pints hot chicken stock, made with 2 chicken stock cubes
- 1 tsp dried mixed herbs
- ¼ tsp ground turmeric (optional)
- 4 chicken thigh fillets, boneless and skin removed (see Tip)
- 5 tbsp milk or single cream
- salt and freshly ground black pepper
- chopped fresh flatleaf parsley or chives, to serve
