slow cooker massaman beef curry recipe

Ingredient:

• 1 tbsp peanut oil
• 750g beef chuck steak, trimmed, cut into 3cm cubes
• 1 medium brown onion, halved, thinly sliced
• 1/4 cup Ayam Thai massaman curry paste
• 2 garlic cloves, crushed
• 6 cardamom pods, bruised
• 1 cinnamon stick
• 2 makrut lime leaves, vein removed, chopped
• 270ml can coconut milk
• 500g desiree potatoes, peeled, cut into 3cm pieces
• 2 large carrots, peeled, thickly sliced
• 1/4 cup fish sauce
• 1 tbsp palm sugar
• 1 tbsp lime juice
• Coles White Medium Grain Rice, steamed
• Peanuts, to serve
• Coriander leaves, to serve