- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone – mop up the sauce with bread
Ingredient:
- 2 tbsp olive oil
- 1 Spanish onion, halved and sliced
- 12 large bone-in chicken thighs, skin removed
- 225g pack chorizo picante, thickly sliced
- pack of 3 mixed colour peppers, cut into chunks
- 150g (drained weight) pitted Spanish pimento stuffed green olives
- 300ml dry white wine (serve the rest of the bottle with the meal)
- 300ml chicken stock
- 1 tbsp tomato purée
