- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This slow cooker Thai green curry is a delicious and healthy meal that's perfect for busy weeknights. Made with tender chicken, flavorful vegetables, and a homemade green curry paste, it's a flavorful and comforting dish that's easy to make.
Ingredient:
- 2 lb bone-in, skin-on chicken thighs(1 kg)
- 2 tablespoons thai green curry paste, add more depending on how spicy you like it
- 2 tablespoons soy sauce
- 3 cups red bell pepper(300 g), sliced
- ½ cup green beans(200 g), topped and tailed
- 1 red chili, chopped and deseeded
- 15 oz coconut milk(400 g), 1 can
- salt, to taste
- pepper, to taste
- oil, for frying
- rice
