- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Treat someone special to this elegant meal for two, with gently poached oysters and other delicious seafood
Ingredient:
- 8 oysters
- 300g piece skinned salmon fillet
- 3 large scallops or 6 smaller scallops
- 6 large raw tiger prawns
- 500ml fresh fish stock
- 50g butter
- 1 large shallot, chopped as finely as possible
- 200ml white wine or dry vermouth, or half of each
- 150ml whipping cream
- large handful mixed soft herbs including parsley and chives, finely chopped
- 1 tbsp lemon juice
- 150g fresh spaghetti
- drizzle olive oil
- chervil or parsley sprigs, to serve
